Brightwork

In my last post, I wrote about how bad Apropos’ teak brightwork looked and how I would have to tackle it “some day”. Well, I decided to get started on it after seeing the long-range weather forecast showing sunny conditions for most of September and into October.

Over the previous 12 years, I applied 2 “refresher coats” to most of the exposed brightwork–cap rails, turtle/hatch, coach-roof trim, cockpit, boom gallows, etc.  The brightwork that was normally covered by canvas would get refresher coats every other year–deck boxes, grab-rails, helm seat, butterfly hatch, etc. But after spending 2 years in the tropics, sitting on land for 6 months in Fiji, and sailing 16,000 nautical miles in the ocean, all of the varnish was in very poor condition. The worst were the cap rails, outer planks, cockpit, and coach-roof trim since they were exposed to UV rays most of the time.  I decided to attack these first.

OLYMPUS DIGITAL CAMERA
Cap-rail, outer planks, and coach-roof trim

I used a heat gun and scraper to remove the old varnish. It’s time-consuming but effective, and I got better at it the more I did. When I first started, I hadn’t removed much from the boat besides small things like cleats and fender protectors.  But as time went on, I realized how much easier (and how much better of a job) it would be to remove as much as possible, so I ended up removing the stanchions, lifelines, bimini, genoa tracks, whisker stays, and the stern pushpit. Even though it took over a day, it was worth it as it made the varnish removing, sanding, taping, and applying the new finish much easier and faster.  Since I was working with the boat in the water, I was able to use the finger dock when working on the port side. For the starboard side, I borrowed a small Boston Whaler from a friend and used it to move along-side Apropos.  I tarped below the outer planks to keep the removed varnish chips from reaching the water and vacuumed up gallons of it from the tarp. It took about a week of full-time (10-hour days) work to remove the varnish from the cap rail, outer planks, and coach-roof trim.

OLYMPUS DIGITAL CAMERA
Heating and scraping the old varnish
OLYMPUS DIGITAL CAMERA
Down to bare teak
img_4595
Cap rail with the genoa track removed

Next came the sanding to remove any scrape marks left behind after melting and scraping off the old varnish. This also removed the gray areas where the varnish had completely lifted, exposing bare teak to the elements.  I first used a 5″ orbital sander with 120 grit paper and followed it by hand sanding with a 15″ long-board to get the surfaces as level as possible.  This took a couple of days. A friend helped with masking the joint between the cap rail and outer planks and I applied a marine sealant to fill the small void, possibly the cause of some of the water entry we experienced during the trip.

OLYMPUS DIGITAL CAMERA
Mike was an expert with the masking tape
OLYMPUS DIGITAL CAMERA
Sealant applied between the cap rail and outer planks

Now that the surface was ready for re-finishing, I made sure to cover it with plastic to keep the overnight dew from reaching the bare teak.

OLYMPUS DIGITAL CAMERA
Covering the bare teak

Finally it was time to apply the new finish. I looked into alternatives to varnish, and decided on a product called Awlwood system made by AwlGrip.  It’s a one-part system that catalyzes by the moisture in the air (as opposed to a 2-part system that requires a hardener). It’s relatively new, but testing claims it outlasts traditional varnish and can go several years between refresher coats. Some of the downfalls with it–it’s expensive at $65/quart, and it takes some getting used to applying. Since it catalyzes with moisture, you need to work with a small amount at a time. I settled on 4 ounces and found that I could apply that amount in 20-30 minutes, before it became too thick.

img_4741
Awlwood System

The first step with the Awlwood system was to apply a primer coat for the clear coat to adhere to. The primer coat contains a yellow dye to give the teak a more consistent and deeper tone. It was easy to apply with a cloth–similar to applying stain. This was an important step and without it, the top coat would just peel right off.

OLYMPUS DIGITAL CAMERA
Applying the primer coat

Finally, the clear top-coats were applied using Awlwood Clear.  They recommend 8 coats, and one of the advantages of the product is that multiple coats can be applied in one day.  A 4-hour dry time is needed between coats, and it took me 3 hours to apply, leaving an hour to rest in between! I settled in on applying 2 coats per day for 3 days, lightly sanding at the beginning of each day to remove imperfections. I found tiny bubbles forming in the first few clear coats (not sure why this happened, but a friend who used the same product on teak also found this).  A light sanding each morning removed these imperfections and allowed the next coat to flow better. Prior to the 8th (final) coat, I let the 7th coat dry for 24 hours, gave it a final sanding, then applied Awlwood Clear thinned 5% with Awlwood Brushing Reducer and was pleased with the final outcome.

OLYMPUS DIGITAL CAMERA
After 8 coats of Awlwood Clear
OLYMPUS DIGITAL CAMERA
After 8 coats of Awlwood Clear
img_4632
After 8 coats of Awlwood Clear

The final step was to re-bed the stanchion brackets, genoa tracks, whisker stay bases, etc. I polished all the stainless steel stanchions, push-pit,  bimini, and genoa tracks using Fitz Polishing Compound prior to re-installing them.

OLYMPUS DIGITAL CAMERA
Stainless steel stanchions really needed polishing
OLYMPUS DIGITAL CAMERA
Stanchions after polishing
OLYMPUS DIGITAL CAMERA
Stainless steel bimini frame after polishing

While polishing the stainless steel around the bowsprit, I noticed that one of the whisker stay stainless steel turnbuckle bodies had nearly failed.  A stress crack on the starboard turnbuckle probably occurred somewhere between Fiji and Seattle on a starboard tack due to heavy shock-loads on the bowsprit when beating upwind with the genoa.  A complete failure of the turnbuckle could have overloaded the bowsprit and, in a worst case scenario, brought down the rig!

img_4671
Starboard whisker stay turnbuckle
img_4670
Stress crack in turnbuckle body

The entire job took about a month of full-time work and covered the largest area of brightwork on Apropos.  But there is still lots to do–cockpit, deck boxes, butterfly hatch, grab rails, helm seat, instrument turtle box, winch bases, cabin doors, companion way hatch, wheel, boom crutch, and several small pieces of teak.  These will have to wait until next spring when the weather is drier–phase 2.

img_4713
Phase 1 teak brightwork complete
Share

Repairs and Projects

Now that we’re back from cruising, it’s time to clean, repair, and restore Apropos. Being in the tropics for almost 2 years and sailing 16,000nm in the ocean is hard on a boat. We had every nook and cranny of the boat packed–under floorboards, under cabinet drawers, the v-berth (“garage”), etc.  The first thing I did was to remove a lot of “stuff” and give the boat a thorough cleaning. A solution of tea-tree oil and vinegar was used to wipe down all the walls and inside cabinets and drawers. Next I tackled some of the recent problems related to fuel. I emptied both fuel tanks and scooped out the debris at the bottom. Almost all the refueling outside the US was done with jerry cans and never did we see any sign of dirty fuel in the bottom of the cans, so I assume the debris was from the growth of microbes. I always add a small amount of Biobore fuel additive when refueling, but maybe the tropical heat, and having the boat sit in Fiji for 6 months, accelerated the microbe growth.  While I had the tanks empty, I also took the opportunity to replace the 4 old gate-style valves with ball valves. Refueling the tanks from empty also allowed me to precisely measure the tank capacity. I’ve always knew the total diesel capacity to be about 120 gallons (from the boat specs), and assumed the 2 tanks were equal capacity. I now know the port tank holds 64.4 gallons and the starboard tank holds 55.6 gallons!

IMG_4458
Debris taken from the empty diesel tanks
OLYMPUS DIGITAL CAMERA
4 new ball valves between diesel tanks and engine

Moving to the outside of the boat, I gave it a good wash to remove the salt that accumulated from the Hawaii to Seattle passage. I also removed some of the solar panels, the dinghy and outboard engine, the life raft and stored them in the garage until they’re needed next summer. Then I stepped back and looked at the poor state of the sun-wreaked varnish and thought about the monumental task “somewhere down the road”.

Share

Salish Sea to Seattle

The 60nm passage from Port Angeles to Seattle began with a careful study of the tides and currents.  Timing is important and can shave hours off this passage if done right. In the summer, this passage almost always requires motoring, and after 20 days of mostly sailing from Hawaii, I looked forward to relaxing with the autopilot doing the steering. We departed at 09:30 so that we would hit Dungeness Spit around slack, and Admiralty Inlet at mid-flood. This meant departing against an ebb tide, but by staying close to shore between Port Angeles and Dungeness, we actually had a slight positive current from back-eddies. We were also helped by a light westerly wind that gave us an extra half-knot by motor sailing with the Genoa. We passed Dungeness Spit moving at 8 knots, and were going 8-10 knots through Admiralty Inlet.

It had been 2 years since Apropos was in the Salish Sea.  As we motored-sailed south towards Seattle, it was great seeing all the familiar landmarks–Dungeness Lighthouse, Port Townsend, Point No Point Lighthouse, the Edmonds-Kingston ferries, the cruise ships headed to Alaska, and finally, the Seattle skyline and Shilshole marina.  Our trip to the South Pacific was amazing, but some of the best cruising grounds anywhere are in the Pacific Northwest.

Anna Maria, who we hung out with when we were in Zihuatanejo, Mexico, joined us in Port Angeles for the final passage to Seattle. We reached Seattle by 7pm and pulled into Shilshole marina to pick up some of the crew from the Fiji, Samoa, and Christmas Island passages for the final 3 miles to Lake Union. Doug, Dave, Denise, Justin, and Adrea came aboard and we motored to the Ballard Locks, then through the canal to Lake Union. This completed a nearly 2-year, 16,000 nautical mile Pacific Ocean voyage with stops in 8 countries–Mexico, French Polynesia, Cook Islands, Nuie, Tonga, Fiji, Samoa, and Kiribati.

OLYMPUS DIGITAL CAMERA
Country Courtesy Flags (top), Rally Flags (right), and what’s left of the Tibetan Prayer Flags (left)
image3jpg
Inside the Ballard Locks
image2
Some of the crew joined us for the last 3 miles to Lake Union
image1
Fremont Drawbridge to Lake Union
Share

Passage Statistics

A little friendly competition among the different crew for the 4 passages between Fiji and Seattle (bold indicates winners):

Honolulu, Hawaii to Port Angeles, Washington:

  • Distance traveled: 2654nm
  • Distance (straight line): 2320nm
  • Route Efficiency: 0.87
  • Fuel Consumed: 122 gal
  • Sail-to-motor Ratio: 4.4
  • Passage Time: 19 days, 20 hours
  • Moving Avg: 5.58 kts
  • Fish Caught: 0
  • Seasick Crew: 3

Christmas Island, Kiribati to Honolulu, Hawaii:

  • Distance traveled: 1282nm
  • Distance (straight line): 987nm
  • Route Efficiency: 0.77
  • Fuel Consumed: 66 gal
  • Sail-to-motor Ratio: 4.4
  • Passage Time: 10 days, 10 hours
  • Moving Avg: 5.13 kts
  • Fish Caught: 2
  • Seasick Crew: 0

Apia, Samoa to Christmas Island, Kiribati:

  • Distance traveled: 1627nm
  • Distance (straight line): 1277nm
  • Route Efficiency: 0.78
  • Fuel Consumed: 60 gal
  • Sail-to-motor Ratio: 4.4
  • Passage Time: 14 days, 5 hours
  • Moving Avg: 4.78 kts
  • Fish Caught: 4
  • Seasick Crew: 1

Savu Savu, Fiji to Apia, Samoa:

  • Distance traveled: 680nm
  • Distance (straight line): 611nm
  • Route Efficiency: 0.90
  • Fuel Consumed: 20 gal
  • Sail-to-motor Ratio: 5.8
  • Passage Time: 5 days, 21 hours
  • Moving Avg: 4.84 kts
  • Fish Caught: 0
  • Seasick Crew: 2
Share

Update from Sea

Today is day 14 on the Hawaii to Seattle passage. We are at 43deg30min N, 145deg27min W on a heading of 65 degrees. That puts us roughly 2/3 of the way there! We motored for another 20 hours last night before the wind returned at noon and we’ve been averaging a fast 6-6.5 knots since. Weather has drastically changed to slate-grey overcast days and cold, damp nights. We’re surrounded by fog now with visibility of a half mile. We’ve been in the shipping lanes for a few days now and spot 2-3 cargo vessels daily on AIS. Closest point of approach has been 20 miles or more, so no visual sightings. Some are going west to Asia and some are moving east to SF, LA, or Panama.

OLYMPUS DIGITAL CAMERA
John
OLYMPUS DIGITAL CAMERA
Brian
OLYMPUS DIGITAL CAMERA
Jim

Some issues we’ve been dealing with–

1. Engine is not running well when using the starboard tank. The rpm’s go up and down, signaling a flow restriction between the SB tank and engine. We circumvented the problem by running only on the port tank and pumping fuel from the SB tank into jerry cans, then topping up the port tank as needed. This worked until it didn’t–as the SB tank drew below half a tank, our fuel pump wasn’t able to lift the fuel to the jerry cans on deck. Today we removed the 12″ plate on the SB tank (located under the aft berth where Brian sleeps) and were able to pump the remaining 25 gallons out, emptying the tank. It was hard, tedious work with the pump filling a 5 gallon jerry can in 30 minutes. This was done in the morning when the seas were still flat, and was accomplished without spilling much in the cabin. We’re now happy that we have access to the remaining 80 gallons of fuel if needed.

2. We think we just figured out the cause of vomiting with John and Brian recently–both ate un-refrigerated cheese. We didn’t think those wax-wrapped cheese needed refrigerated. Problem is, I just ate one 2 hours ago (before we figured it out)! Will report back on this later…

3. Damp, damp, damp–without any sun to dry things out, most of our clothes and bedding are damp. Makes it a challenge to get out of bed for night watch. Then it takes 10 minutes to get prepared for the cold. I’m now wearing 3 layers top and bottom, Tuf neoprene boots with wool socks, gloves, wool hat, and foul weather top and bottoms. This ain’t the South Pacific I’m accustomed to! Despite the above issues, morale is great aboard. John and Brian have been awesome crew and fun mates. Both are boat owners and know lots about boat maintenance, engine issues, sail trim, etc. We still have plenty of food and even some fresh oranges and apples. I sliced up 1 of our 2 Hawaiian pineapples today. Brian has been chief cook and makes dinners like spaghetti and burritos. John’s specialty is pancakes. Mine is making coffee and doing dishes! I pull in GRIB files daily on the SSB radio to provide us with weather info. After sailing north from Hawaii for 1100 miles, we turned NE and set a great circle route to Cape Flattery. We use the daily weather updates to determine whether or not we can stay on the great circle route, and so far we have been. At our current rate (130nm daily average), we should enter the Strait of Juan de Fuca in 7 more days.

Share

Departing Hawaii

John and Brian, who are crew for the Hawaii to Seattle passage, flew in to Honolulu a few days ago. Provisioning was one of the main tasks and since the passage could take 25 days or more, we did a big shop at Costco. We also increased our fuel capacity by adding 3 more jerry cans on deck, so we now carry a total of 145 gallons of diesel. Other projects included getting the wind vane back on the boat with the new rudder and control lines, re-installing the masthead windex, re-filling the propane tanks, and stowing everything in the cabin.

OLYMPUS DIGITAL CAMERA
Lots of fresh fruit and vegetables
OLYMPUS DIGITAL CAMERA
Apples, bananas, pineapples
OLYMPUS DIGITAL CAMERA
Soup bowls and snack foods
Share

Passage Statistics

A little friendly competition among the different crew for the 4 passages between Fiji and Seattle (bold indicates winners so far):

Christmas Island, Kiribati to Honolulu, Hawaii:

  • Distance traveled: 1282nm
  • Distance (straight line): 987nm
  • Route Efficiency: 0.77
  • Fuel Consumed: 66 gal
  • Sail-to-motor Ratio: 2.9
  • Passage Time: 10 days, 10 hours
  • Moving Avg: 5.13 kts
  • Fish Caught: 2

Apia, Samoa to Christmas Island, Kiribati:

  • Distance traveled: 1627nm
  • Distance (straight line): 1277nm
  • Route Efficiency: 0.78
  • Fuel Consumed: 60 gal
  • Sail-to-motor Ratio: 4.4
  • Passage Time: 14 days, 5 hours
  • Moving Avg: 4.78 kts
  • Fish Caught: 4

Savu Savu, Fiji to Apia, Samoa:

  • Distance traveled: 680nm
  • Distance (straight line): 611nm
  • Route Efficiency: 0.90
  • Fuel Consumed: 20 gal
  • Sail-to-motor Ratio: 5.8
  • Passage Time: 5 days, 21 hours
  • Moving Avg: 4.84 kts
  • Fish Caught: 0
Share

Christmas Island to Hawaii passage with Andi and Justin

Christmas Island to Hilo, Hawaii is a 1080nm passage (direct line) on a 9 degree heading. The predominant wind is NE, making it another close-hauled slog. Our plan was to sail 2-1/2 degrees of longitude (150nm) further east from the direct path in the first half of the passage to set us up for the stronger NE trades further north. We figured that we could always make landfall in Maui or Oahu if the wind shifted more north. In the end, we decided on Oahu due to the schedule and convenience of flights for crew. Since we went went so far east earlier, this added about 300 miles to the direct path to Honolulu.

OLYMPUS DIGITAL CAMERA
Justin, Andi, and Cap’n

Here are 2 blog updates from sea on day 5 and day 9:

Update from Sea–17deg N, 156deg W

Today begins our 5th day at sea on the Christmas Island to Hawaii passage. We’ve seen everything from doldrums to squalls, but light air the majority of the time. And no sea-sickness among the crew for a change! Justin and Andi are doing great at picking up all the things required for passagemaking–sail trim & reefing, weather watching, boat maintenance, etc. They are also amazing in the galley and are avid “birders”, so I’m learning a lot about the different sea birds flying around us. We pulled in a large Wahoo on our 2nd day out and just finished eating it yesterday. It had some large upper teeth (like a small dog) and mostly small, sharp lowers, so we were careful handling it! The Hawaiian name for Wahoo is Ono, which means “delicious”.  I think we drug it on the handline awhile since it was tired when we finally pulled it on deck. Justin and Andi made fish tacos, seared fish with couscous, and seared Mediterranean-style. We covered about 210 nm of easting during the first 4 days to set us up with a straight-line route into Hilo. If things change, we could check in at Maui or even Honolulu. We expect to reach the half-way point sometime tomorrow. Fuel is always a concern on long passages and so far we used up 48 out of 130 gallons. There was some remaining issues with bottom of the tank dirt clogging up the diesel filters, but seems to be better now after numerous filter bowl cleanings and filter changes. We pass time during the day with crossword puzzles, fishing, bird watching, eating, and resting. We have a special treat at Captains Hour when time allows and we’re not fighting squalls. We lost a critical part from Ian, the Fleming self-steering windvane. During the night, a 6 inch stainless steel rod that allows the vane to pivot on the servo arm disappeared into the deep, dark blue. I was surprised when I saw it since we count on Ian to keep us from hand-steering all the time. I was able to jury-rig a fix using a 10″ ss rod (fishing gear) that is slightly smaller in diameter. It’s held in place with 2 small set-screws, but for added insurance I used rescue tape on both ends to keep the pin from sliding out. So far it is working! After Samoa and especially Christmas Island, I’m really looking forward to landfall in Hawaii and being able to buy food and supplies just like in the rest of the states!

OLYMPUS DIGITAL CAMERA
Wahoo caught on day 2
OLYMPUS DIGITAL CAMERA
Ian finally got his name put on the vane
OLYMPUS DIGITAL CAMERA
The fix that kept Ian working (pin with green tape on ends)

Update from Sea–8deg28min N, 154deg01min W

Today we are in day 9 of the passage from Christmas Island to Hawaii. We’re currently 260nm from Honolulu. We decided not to go to Hilo for check-in to make it easier and quicker for the Justin and Andi to get to Maui for their flight back to Seattle. Another unexpected and unfortunate thing happened to Ian, our self-steering wind vane.  After loosing the pivot pin a few days ago, a more serious break happened–the wind vane rudder vanished into the deep, dark blue! It looks like a weld broke and a tether, whose purpose was to pull and pivot the rudder up and out of the water when not in use, was no match for dragging something that big in the water at 6 knots. This rendered the wind vane completely useless, so good thing we were only about 4 days from landfall. We used a combination of hand-steering and balancing the boat via the 4 sails so she would steer herself on a constant course. I contacted the wind vane manufacturer (Fleming from Australia) and will have a new rudder shipped to Hawaii. Brian, who is crewing from Hawaii to Seattle, is machining a pin to match the one that fell out, so Ian should be back to working condition when we depart from Hawaii. After getting through the doldrums and a huge, half-day rain storm, we finally broke out into the trade winds. We’ve now been sailing for the past 6 days covering 24-hour distances of 109, 94, 119, 116, 140, and 143nm. With 2 days left, we should pull into Honolulu with almost 3/4ths of the fuel still in the tanks. The past few nights have been moonless so the stars have been amazing. We finally spotted Ursa Minor about 2 nights ago and Polaris has been rising higher by about 2 degrees (angular height above the horizon) each night, since we cover about 2 deg of latitude (120nm) daily. We are on a 0 deg. true heading, so Polaris is straight ahead and we can still see the Southern Cross at 180 deg. getting lower and lower. Last night we used an iPad app. to identify Mars, Saturn, Jupiter, and bright stars and constellations in the dark sky.  Another repair at sea involved the steering system after I noticed there was about a 1″ play in the wheel. I had visions of the wheel coming completely off the binnacle. To gain access to the upper steering connection, we had to remove the compass and mounting board. Then it was obvious that all that was needed was to tighten the large nut threaded onto the steering axle.

OLYMPUS DIGITAL CAMERA
17 Flying Fish landed on deck overnight
IMG_4293
Wind vane shaft showing where rudder broke off
OLYMPUS DIGITAL CAMERA
Looking down at the  binnacle with compass removed to show throttle, gear, and steering chain (the bronze nut to the right was loose)

In the final day and a half, we saw both extremes of wind. Once we got in the lee of the big island of Hawaii with its tall volcanoes, there was no wind at all and we motored for about 12 hours. I never realized how big the island was until we had to motor along it. From tip to tip, it stretches about 80 miles, the same distance from Seattle to the Canadian border!  At the closest, we were just 40 miles off the south-west coast, yet we never once spotted it due to the haze. We finally broke out of the wind shadow as we got closer to Maui, which was the first land we spotted. From there to Oahu, we had plenty of wind and had to reduce sail to keep the boat from heeling so much. We pulled in a small bluefin tuna as the hotels of Honolulu and Waikiki got closer. Right after that a group of about 20 dolphins swam beside us, giving us a fantastic show. Some were obviously showing off as they lept completely out of the water. Our arrival after dark forced us to hove-to (with stays’l and main) until dawn, since we would be tying Tahitian-style to a dock and mooring buoy at the Ala Wai marina. When I got up at 5am, I pulled out the genoa and sailed east past Waikiki and Diamond Head for some photos.

Dolphin Video

OLYMPUS DIGITAL CAMERA
Dolphin show near Honolulu
OLYMPUS DIGITAL CAMERA
Near Landfall Oahu
OLYMPUS DIGITAL CAMERA
Diamond Head near Waikiki
OLYMPUS DIGITAL CAMERA
Honolulu and Waikiki
Share

Pictures from Christmas Island

We spent 10 days of Christmas Island (Kiritimati Island) while waiting for new crew to fly in. We arrived on a Monday and flights only come in once a week on Wednesdays, but we had to wait for the following week for the crew exchange (Doug and Adam flew out the same day Andi and Justin flew in).  London is the main village on the island and consists of a few small grocery stores (with very limited food), 2 gas stations, a bank, a school, and not much more.  At 2 degrees north of the equator, it was very hot and mostly dry. Here are some pictures taken during our stay:

OLYMPUS DIGITAL CAMERA
Spotting Christmas Island atoll from a few miles out
OLYMPUS DIGITAL CAMERA
Kiritimati Island (Christmas Island) map
OLYMPUS DIGITAL CAMERA
Local fisherman in a sailing dinghy near our anchorage
OLYMPUS DIGITAL CAMERA
Moonrise at anchorage
OLYMPUS DIGITAL CAMERA
Moonrise at anchorage (a week later)
OLYMPUS DIGITAL CAMERA
Taken in London (village on Christmas Island)
OLYMPUS DIGITAL CAMERA
Local plant (not sure what it is)
OLYMPUS DIGITAL CAMERA
Typical store in London village
OLYMPUS DIGITAL CAMERA
Kids walking home from school
OLYMPUS DIGITAL CAMERA
We hitched rides from trucks carrying students from school
OLYMPUS DIGITAL CAMERA
Another “school bus” ride to get back to London village
OLYMPUS DIGITAL CAMERA
Typical house on Christmas Island
OLYMPUS DIGITAL CAMERA
Celebrating our 2 week passage to Kiritimati Island
OLYMPUS DIGITAL CAMERA
This lure is as big as the fish we catch!
Share

Kiritimati (Christmas Island)

Kiritimati (‘ti’ is pronounced as an ‘s’ so it sounds like Christmas) is one of the largest atolls in the world and has a population of about 4000. It’s part of the Line Islands in the country of Kiribati. Fishing and very limited tourism, mostly from sports-fishermen, are the main sources of income. We anchored in 35′ of water just off the village of London, on the north-west side of Kiritimati. The entrance to the lagoon is too shallow for Apropos to safely transit, but the anchorage has been calm for the past 7 days. A nice breeze and frequent dips in the water helps with the intense heat at 2 degrees north of the equator. A 15 minute dinghy ride takes us to a central location in London that’s within walking distance to a few small stores, a bank with an ATM, a gas station with diesel, and the customs & immigration offices. The stores have limited groceries such as rice, canned goods (vegetables, soup, spam), limited snacks, beer, soda, and produce such as potatoes, oranges, apples, onions, and garlic. We hitchhiked most of the time to get to where we were going. Several times we jumped in the back of a big flatbed truck that was transporting kids home from school. The kids seemed amused at 3 white men hanging on for the bumpy ride along the partially paved roads. There are no restaurants in London, but a hotel about 4 miles north has a limited menu with cheap and tasty fish and chicken dishes. We hitchhiked there several times.

We made 6 trips over the course of 3 days to the gas station to re-fuel the boat (65 gallons). An option was to have a 200 liter barrel delivered to the commercial pier, but organizing the barrel delivery, transferring it to jerry cans, lowering it down 40 feet into the dinghy, then ferrying it to the boat seemed like too much trouble. Both tanks are now full with an additional 10 gallons in jerry cans, so that should be more than enough to get us through the windless days between here and Hawaii.

I found most of the adults on the island to be polite but not overly-friendly like they were in Samoa, Tonga, and Fiji. Only a few sailboats stop here each year so they are probably not accustomed to yachties. Most are very limited with English, so communicating is difficult. We radioed customs the morning after our arrival and were told to stand by for boarding instructions, then they didn’t respond until the following day. I was then instructed to pick up 7 officials in my dinghy and transport them back to the boat. In the end, only 3 officials returned with me to the boat, and nobody even went below deck to inspect before clearing us in! I think some decided not to come because of the long dinghy ride in the rain! The only other boat here has been anchored for 3 months and is in trouble for bringing pot into Kiritimati (the Portugeese owners are in Hawaii preparing for their legal case).

Getting anything done here has been difficult. I wanted to top off the propane tank and after asking several people, we were told that the KOIL (Kiribati Oil Co) could do it. We ferried the propane tank in the dinghy to shore, then tried to hitch a ride since it was a couple of miles away and the tank was heavy. A motorcycle offered to take me and the tank, so I hopped on the back and held on for dear life. When we got there, it was 1pm and they were closed for lunch until 1:30. By then, Doug and Adam arrived and soon the workers returned. Actually, they were there all the time but closed the door to the office. When they opened, there were 10 people sitting on the floor playing something that looked like bingo but there seemed to be betting involved. They didn’t move when they saw me and had me wait until the end of the round, then told me they only exchange tanks, no refills! I then decided we would have enough propane to get to Hawaii since we have a reserve tank that lasts a few weeks.

Doug and Adam checked into the only hotel in London for their final night since their flight leaves early in the morning, and the airport is on the north side of the atoll. The hotel hosts mostly fishermen and transports them to the airport on Wednesdays, the only day flights arrive and depart from Kiritimati. We found out they have a big farewell dinner and party for the fishermen on Tuesday nights, so I joined Doug and Adam at the hotel. We enjoyed a leisurely day at the hotel/beach overlooking Captain Cook’s Island. The sports-fishermen arrived in the late afternoon with stories of their catch of Wahoo, Grouper, Tuna, Bonefish, Travalli, etc. The dinner was quite the feast–salad, potatoes, fresh Wahoo, lobster, ceviche, and dessert. Entertainment included a girl dancing and a group of about 20 men and women singing. They placed a flowered headband on everyone’s head prior to the meal as a way of welcoming us to their feast. Afterwards I said goodbye to my Samoa to Kiritimati crew and dinghy’d back to the boat in the dark. Getting the engine and dinghy on deck is normally a 2-person job, but I had prepared a 4:1 block & tackle to hoist the engine, and a halyard to raise the dinghy, so all went well.

Tomorrow my new crew flies in from Hawaii and lands at 3:15pm. They’ll be on the same airplane that my old crew takes to Hawaii, so maybe they will see each other at the airport.

OLYMPUS DIGITAL CAMERA
Only 1 flight per week comes to Kiritimati (Andi and Justin were on this flight)
Share